

The origins of this manor date back to the 16th century, but its period of prosperity began in the 17th century. Since the manors in East Prussia were focused on agricultural rather than representational activities, they were established for the development of farming and livestock breeding. Despite its ups and downs, this manor remained one of the most economically strong estates in East Prussia. Before World War II, the manor had a distillery, a stud farm, and a water mill. The area was adorned with a park, a network of alleys, and a pond system. Although many of the manor buildings have deteriorated, the red brick distillery built at the beginning of the 20th century, a traditional architecture cattle barn, stables, a two-story granary, workers' houses, and whey towers have survived to this day. Also preserved is the impressive, straight alley leading to the Chapel Hill and the manor cemetery.
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